Spanish students that are
taking part in the project are doing the first exercise related
to reading comprehension of a journalistic text in their own
language. The article selected for this task is entitled “New
edible packaging for fruits and vegetables” and it was published on
December 30th, 2013 in the on-line magazine Journal of Gastronomy.
Below you can find the
link to the work document with the text of the article and the
related questionnaire.
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